#HEB SPIRAL SLICED HAM GLAZE DIRECTIONS HOW TO#
#HEB SPIRAL SLICED HAM GLAZE DIRECTIONS FREE#

Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm.

Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Slow and steady wins this race! For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting.

#HEB SPIRAL SLICED HAM GLAZE DIRECTIONS HOW TO#

How to Cook a Spiral Ham in the Crock Pot 1/4 cup juice (orange or pineapple are great).I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Bone-in fresh, never frozen ham, includes part of the leg or hip bone, which can add flavor during the cooking process. Simply brush it on during the last 20 minutes. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! If you’re glazing your ham like when you’re making a copycat homemade honey baked ham the glaze should be added at the end so it doesn’t burn. Once slightly cooled, cover with foil and don’t cut until ready to serve. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. To apply glaze, remove the ham from oven 10 minutes before the end of heating. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250☏ uncovered. Bake in pre-heated oven at 160C (325F) for about 15 minutes per pound (454g). I usually remove it around 135☏ and keep an eye on the thermometer to ensure it reaches 140☏. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. This means when you’re cooking a ham, you just want to heat it through. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Spiral ham comes fully cooked, all you have to do is heat and serve! Visit your local Safeway and pick one up in the meat department.If you’re wondering how to cook a spiral ham, here’s everything you need to know! Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. Cut along natural seams of ham to remove sections of the slices already freed from centre bone.

#HEB SPIRAL SLICED HAM GLAZE DIRECTIONS FREE#

Slicing: Cut around centre bone with knife to free as many slices as desired. Bake glazed ham uncovered at 220☌ (425☏) for 10 minutes. Brush glaze evenly over the surface of the warm ham. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Glazing: Empty contents of the glaze packet into a small saucepan. Since ovens vary in temperature, these are guidelines only. To apply glaze, remove the ham from oven 10 minutes before the end of heating time, turn oven up to 220☌ (425☏) and follow instructions on glaze packet. Bake in pre-heated oven at 160☌ (325☏) for about 15 minutes per pound (454g). Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. Better still, it’s fully cooked and comes with a glaze packet for that smoky-sweet flavour.

Our spiral sliced, bone-in ham makes a classic centrepiece for your holiday meal.

Heb spiral sliced ham glaze directions